Chef Mike's ABG Outside Menu

732-854-1588

  • Gift cards will now be accepted at this time!
  • Menu is subject to change often due to product availability.

APPETIZERS

APPETIZERS

FRESH BURRATA

$18

garden tomatoes, prosciutto di parma, extra virgin olive oil, sea salt ,basil

FILET MIGNON SLIDERS

$20

caramelized onions, crumbled blue cheese, steak sauce, brioche bun

JUMBO LUMP CRAB CAKE

$16

remoulade sauce, baby greens

HOT SAMPLER

$24

fried calamari, chicken dumplings ,mini crab cakes, shrimp tempura, assorted dipping sauces

STEAMED CLAMS

$16

garlic basil butter, crostini

CRISPY FRIED CALAMARI

$16

tossed with a sweet thai chili sauce

WARM ROASTED GARLIC CLOVES

$6

extra virgin olive oil, lavash, flat bread

SAUT√ČED GARLIC SHRIMP

$16

garlic, extra virgin olive oil, tabasco, crushed peanuts , crostini

CRISPY TUNA SPRING ROLLS

$14

asian vegetables, duck sauce, hot mustard

SOUPS & SALADS

SOUPS & SALADS

Classic Caesar Salad

$10

romaine, croutons, pecorino romano, house made caesar dressing
with chicken ($14)
with shrimp ($16)

CHOP SALAD

$11

chopped romaine, crumbled feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing
with chicken ($15)
with shrimp ($17)

BABY ARUGULA SALAD

$12

baby arugula, fried goat cheese, red onion, bacon ,walnuts, grilled peaches, raspberry vinaigrette
with chicken ($16)
with shrimp ($18)

ABG'S FAMOUS CREAMY CRAB BISQUE

Cup - $7 | Bowl - $9

SOUP DU JOUR

Cup - $4 | Bowl - $6

VEGETABLE SOUP DU JOUR

Cup - $4 | Bowl - $6

ENTREES

ENTREES

PAN SEARED LOCAL DAY BOAT SEA SCALLOPS

$37

sweet Jersey corn risotto, bacon brown butter

PAN SEARED AIRLINE CHICKEN BREAST

$25

roasted red peppers, fresh mozzarella, balsamic reduction, rice pilaf, spinach, pan sauce

BAKED 14 OZ COLD WATER LOBSTER TAIL

$64

butter mashed potatoes, spinach, basil garlic butter

JUMBO LUMP CRAB CAKES

$38

rice pilaf, spinach, remoulade sauce

SEAFOOD MIXED GRILL

$42

shrimp, mahi, lobster tail, scallops, rice pilaf ,spinach , lemon aioli

HORSERADISH CRUSTED CHILEAN SEABASS

$40

stem on artichokes hearts, charred Japanese eggplant, romesco sauce, crispy fried leeks

PAN SEARED HALIBUT

$38

lemon artichoke risotto, caper lump crab butter

PAN BLACKENED AHI TUNA

$32

basmati rice, marinated tomato pico de gallo

SHRIMP FRA DIAVOLO PASTA

$27

crushed tomatoes, garlic olive oil, red pepper flakes ,bucatini pasta

PAN SEARED LAMB CHOPS

$38

butter mashed potatoes, spinach, pinot noir demi glace

FILET MIGNON MEDALLIONS

$37

peppercorn crusted, lump crab bleu cheese cream sauce, butter mashed potatoes, spinach

GRILLED 8oz FILET MIGNON

$38

roasted potatoes , asparagus

GRILLED 18oz DRY AGED DELMONICO RIBEYE

$45

butter mashed potatoes, asparagus