Chef Mike's ABG


menu is subject to change often due to product availability

APPETIZERS

APPETIZERS

GRILLED BACON WRAPPED STUFFED JALAPENOS

$9

monterey jack and cream cheese (4 pieces)

CRISPY FRIED ARTICHOKES

$12

chickpeas, olives, lemon olive oil

HOT SAMPLER

$24

fried calamari, chicken dumplings, mini crab cakes, shrimp tempura, assorted dipping sauces

STEAMED CLAMS

$16

garlic basil butter, crostini

SHORT RIB MAC AND CHEESE

$12

cavatappi pasta, 4 cheese sauce, fritos

CRISPY FRIED CALAMARI

$16

tossed with a sweet thai chili sauce

BAR BACON

$8

house made peppered bacon

WARM ROASTED GARLIC CLOVES

$6

extra virgin olive oil, lavash, flatbread

SAUTÉED GARLIC SHRIMP

$16

garlic, extra virgin olive oil, tabasco, crushed peanuts, crostini

CRISPY TUNA SPRING ROLLS

$14

asian vegetables, duck sauce, hot mustard

RAW BAR

served with chili mango mignonette and fresh horseradish black pepper cocktail sauce

RAW BAR

COLOSSAL WHITE SHRIMP COCKTAIL

$4/pp

MIDDLE NECK CLAMS

$1.75/pp

EAST COAST LONG ISLAND BLUE POINT

$2.25/pp

medium cup, hint of cucumber and sea salt

SOUPS & SALADS

add chicken $4 or add shrimp $6

SOUPS & SALADS

CLASSIC CAESAR SALAD

$10

romaine, croutons, pecorino romano, house made caesar dressing

CHOP SALAD

$11

chopped romaine, crumbled feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing

ABG HOUSE SALAD

$8

baby greens, red onions, sliced fennel, shaved pecorino cheese, croutons, aged sherry vinaigrette

ABG'S FAMOUS CREAMY CRAB BISQUE

Cup - $7 | Bowl - $9

SOUP DU JOUR

Cup - $4 | Bowl - $6

VEGETABLE SOUP DU JOUR

Cup - $4 | Bowl - $6

ENTREES

ENTREES

PAN SEARED LOCAL DAY BOAT SEA SCALLOPS

$37

mushroom risotto, bacon brown butter

BAKED TWIN 6 OZ COLD WATER LOBSTER TAILS

$44

butter mashed potatoes, spinach, basil garlic butter

JUMBO LUMP CRAB CAKES

$38

rice pilaf, spinach, remoulade sauce

SLOW BRAISED BONELESS SHORT RIB

$32

maple whipped sweet potatoes, spinach, pan sauce, crispy fried onions

HORSERADISH CRUSTED CHILEAN SEABASS

$40

stem on artichokes hearts, charred japanese eggplant, romesco sauce, crispy fried leeks

SESAME CRUSTED AHI TUNA

$32

vegetable lo mein noodles, kabayaki sauce

SHRIMP ALFREDO PASTA

$26

pancetta, peas, mushrooms, cream sauce, shaved cheese, farfalle pasta

PAN SEARED AIRLINE CHICKEN BREAST

$24

tomato, artichoke, spinach, lemon garlic herb pan sauce, lemon risotto

PAN SEARED LAMB CHOPS

$38

butter mashed potatoes, spinach, pinot noir demi-glace

FILET MIGNON MEDALLIONS

$37

peppercorn crusted, lump crab bleu cheese cream sauce, butter mashed potatoes, spinach

GRILLED PRIME 12 OZ PORK CHOP

$34

maple whipped sweet potatoes, asparagus, apple cider reduction

GRILLED FLAT IRON STEAK AND 6 OZ LOBSTER TAIL

$45

butter mashed potatoes, bacon brussel sprouts