• Chef Mike's ABG

    10 24th, Central Ave
    Seaside Park, NJ 08752


    Call Us
    Phone: (732) 854-1588
    Fax: (732) 854-1655

    Mon: Closed
    Tue: Closed
    Wed: Closed
    Thu: 11:00AM - 4:00PM (Lunch)
    4:00PM - 8:00PM (Dinner)
    Fri: 11:00AM - 4:00PM (Lunch)
    4:00PM - 8:00PM (Dinner)
    Sat: 11:00AM - 4:00PM (Lunch)
    4:00PM - 8:00PM (Dinner)
    Sun: 11:00AM - 4:00PM (Lunch)
    4:00PM - 8:00PM (Dinner)

Mike is a local treasure and we all need to show him our love and support during these tough times. His food is incredible and his heart is even better.

-Steve H.

Food was Amazing!! The Stuffed Lobster tail was not only the biggest one but Amazing! The Os so Buco was tender and Delicious . Our Server Mario was attentive and was able to Maximize our Meal Experience, by making sure our Before dinner cocktails and our courses were served in perfect Harmony! We will be Back!

-Liz DeHart Liz

18 12th ave. Did new years there. On a scale of 1 to 10. A 12. From the staff to the food to the music a great nite. Thanks Mike. Its always good. And love how much you do for charity!

-Carl Gugliociello

My wife and I had a wonderful dinner in August, Lobster for her and "Mike's Pot" for me both were great, we will visit again soon!

-Walter Knowles

Always a Fantastic night at Atlantic Bar & Grill... Appetizers, Salads, Entrees & Desserts exceptional ... beyond your expectations!!!... Our waitress Vanessa was delightful. You will never be disappointed with your delicious choice of restaurant!!!

-Diane Gaffney

Place came highly recommended by locals. Restaurant did not disappoint. We dined while listening to piano music pleasing to the ear. Make sure you sit by the window for the ocean view. It was wonderful experience! Cocktails were delicious. I had the berry fig martini with St Germain. I'd order again. The crab soup was amazing. Thick and loaded with crab. A dining partner had the Seabass and raved about it. Another had the Seafood Pot and was pleased. I had the Filet Mignon Medallions topped with blue cheese over a bed of smashed potatoes. Very tender. (Pictured below.)

-Tammy Orehek

What a fantastic experience last night! We wanted to splurge a little on a nice meal and are thankful we chose Chef Mike's ABG. Our server Kimberly was great and the food was even better. We had the grilled octopus and escargot for our appetizers. Both were amazing and beautiful! We had the rack of lamb and filet mignon for dinner. Melt in your mouth tender! We finished with the salted caramel creme brûlée. I will be dreaming about it till the next time we come back! Thank you for making our night out memorable. We haven't been able to stop talking about it since we left!

- Nikki Guice

Not cheap, but the absolute best, most fantastic food on the barrier island, bar none.

- Paul Jeffrey

Food was fantastic but no set options for vegetarians. However they were very accommodating and let me design my own meal which was very good!

- Sandy Zio

Best Prime Rib Dinner. $ Complete View of Beach & Ocean.

- Ron Berardino

The best place to go for an amazing most enjoyable dining experience. Food is so delicious and atmosphere is great ! Can't say enough about this place, I love eating here, you will too.

- Teresa Modrzynski

The view is awesome, even on cloudy, rainy days. The food is even better! The menu is always evolving and the specials are fantastic! We've never had a disappointing meal from ABG. Love this place!

- Darla Achey

Best filet mignon EVER!! Impeccable service. The Owner/Chef even makes the desserts himself in house. I highly recommend!

- Melissa Phillips

Our waitress Jennifer did a great job and was polite & attentive. Hot sampler was the start. Perfect! Best crab cakes I've ever had. The Calamari with Thai sauce was excellent. Chicken & Lemon grass dumplings were refreshing and delicious. I had Australian Rack of Lamb, perfection. My wife had the Ahi Tuna, she loved it. We finished off with Vanilla Creme Brûlée. From beginning to end we loved everything. Only bad thing to say is the layout. No proper waiting area. The bar would need to be twice to three times the size to handle the waiting crowd. It was 5 people deep at the bar. But we were all waiting for a spectacular meal. So we waited patiently as possible. I can't wait to go back when the Benny's are gone and enjoy with my kids.

- Mike Redpath