Appetizers

Appetizers

Chef Mike's Famous Crispy Fried Calamari
tossed with a sweet Thai chili sauce
$14.00
ABG Hot Sampler
fried calamari, chicken lemongrass dumplings, mini crab cakes, shrimp tempura, assorted dipping sauces n
$22.00
Steamed Clams
garlic basil butter, crostini
$14.00
Hand Breaded Coconut Shrimp
Raspberry Jam
$14.00
Jumbo Lump Crab Cake
Micro Greens, Blistered Cherry Tomatoes, Whole Grain Mustard Aioli
$15.00
Aged Beef Carpaccio
Roasted Garlic, Chili Oil, Balsamic Salad, Crostini
$15.00

Soups

ABG Famous Creamy Crab Bisque$6.00 Cup/$8.00 Bowl
Vegetarian Soup du Jour$4.00 Cup/$6.00 Bowl
Soup du Jour$4.00 Cup/$6.00 Bowl

Salads

Salads

House Salad
(V) baby greens, sliced fennel, cipollini onions, shaved pecorino cheese, croutons,
aged sherry vinaigrette
$7.00
Classic Caesar Salad
romaine, croutons and shaved pecorino cheese tossed in housemade caesar dressing
$8.00
Mediterranean Chop Salad
(V) chopped romaine, feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing
$10.00
Chinese Chop Salad
Chopped Romaine, Napa Cabbage, Slivered Almonds, Carrots, Green Onion,
Chow Mein Noodles, Mandarin Oranges, Honey Orange Sesame Dressing
$10.00
Baby Arugula and Dried Salami Salad
Red Onion, Point Rey’s Blue Cheese, Pine Nuts, Oven Dried Tomatoes,
Flat Bread, Red Wine Olive Oil Dressing
$11.00

ABG Classics Swimming

ABG Classics Swimming

(G) Chef Mike’s Original Onion Crusted Chilean Seabass
charred eggplant, artichoke hearts, roasted tomato chive aioli, crispy fried leeks
$40.00
Pan Seared Salmon
Sticky rice, baby bok choy, lobster butter broth
$28.00
5 Peppercorn Crusted Ahi Tuna
vegetables soba noodles, kabayaki soy glaze
$29.00
Jumbo Lump Crab Cakes
spanish rice, spinach, whole grain mustard aioli
$31.00
Grilled Mediterranean Swordfish
Tomatoes, Olives, Capers, Red Onion, Oregano, Tomato garlic Broth, Israeli Cous Cous
$29.00
Seafood Bouillabaisse
Shrimp, Clams, Mussels, Calamari, Bay Scallops, Lump Crab, Fennel Saffron Tomato Garlic Broth, Bucatini Pasta, Toasted Baguette
$33.00
Payne’s Reef and Beef
8oz filet & 6oz cold water lobster tail, roasted garlic mashed potato, asparagus
$43.00
Chef Mike’s Lobster of the Day
MP
Pan Blackened Mahi Mahi and Shrimp
Spanish rice, Roasted Corn Black Bean Salsa
$29.00

Raw Bar

Raw Bar

Served with papaya chili mignonette and fresh horseradish black pepper cocktail sauce

Colossal White Shrimp Cocktail
4pp each
Little Neck Clams
1.75pp
(G) East Coast Long Island Blue Point
2pp
medium cup, hint of cucumber and sea salt
2pp
(G) East Coast Maryland Choptank Sweets
2pp
Medium cup, buttery sweet taste
2.25pp
(G) Colossal Lump Crab Cocktail
$17.00
Sweet and Spicy Mustard sauce, Baby Greens

Walking

(G) Filet Mignon Medallions
Peppercorn crusted, lump crab bleu cheese cream sauce, Smashed Yukon Gold potatoes, spinach
$31.00
(G) Grilled 8oz Filet Mignon
Herb Roasted potatoes, Asparagus
$32.00
(G) Grilled New Zealand Rack of Lamb
Smashed Yukon Gold potatoes, spinach, rosemary Zinfandel demi-glace
$36.00
Pan Fried Chicken Milanese
Baby Arugula Salad, Red Onion, Blistered Cherry Tomatoes, Shaved Pecorino Cheese, Lemon Olive Oil
$25.00
(G) Grilled 16oz Cowboy Ribeye
Herb Roasted potatoes, Haricot Vert
$38.00
(G) Grilled 16 oz. Veal Porterhouse
Onions, Garlic, Hot Cherry peppers, Tomatoes
White Wine, Basil, Olive Oil, Smashed Yukon Gold Potatoes
$37.00
All of our steaks are aged Black Angus and come with a choice house steak sauce, green peppercorn sauce or both

Tapas

Tapas

These are small plates. Order a bunch to share. These can be ordered as an appetizer or as your dinner.

Portuguese Garlic Shrimp
Spanish olive oil, lemon juice, crostini
$14.00
(V) Warm Roasted Garlic Cloves
sea salt, lemon olive oil, flat bread, lavash
$5.00
(V) Spicy Hummus
crispy pita chips
$7.00
(G) (V) Steamed Edamame
sea salt
$6.00
Marinated Flank Steak Skewers
Teriyaki glaze
$11.00 (3pcs)
Grilled Pizza
Charred Tomato, Arugula, Prosciutto, Shaved Pecorino, Balsamic Drizzle
$10.00 (3pcs)
(G) Grilled Bacon Wrapped Stuffed Jalapenos
monterey jack and cream cheese
$7.00 (4pcs)
Spanish Manchego Cheese and Serrano Ham
red onion, blue cheese, buffalo sauce
$11.00
Mark the Shark Burger (Dedicated to Mark Levine)
blend burger, white American cheese, bacon, cole slaw, lettuce, tomato, half sour pickles, Joe Leone Bun served w/ french fries ($5 goes to the Ashley Lauren Foundation)
$20.00

Top Your Steak

Top Your Steak

All of our steaks are aged choice Black Angus and come with a choice of house steak sauce, green peppercorn sauce or both.

Crispy Fried Onions
$5.00
Sauteed Wild Mushrooms
$5.00
Crumbled Bleu
$6.00
Oscar Style (Lump Crab, Asparagus, Hollandaise sauce)
$12.00
Confit Hot Cherry Peppers
$6.00
Grilled Marinated Shrimp (4)-
$12.00
Béarnaise Sauce -
$8.00
Sautéed Drunken Red Wine Onions and Peppers
$8.00
Steak House Onion Rings
$5.00
6 oz. Cold Water Lobster Tail
$20.00
Jumbo Lump Crab Cake
$15.00

On the Side

On the Side

The consumption of raw of undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. As well, eating solid food greatly increases your risk of choking, and we'd also like to remind you that walking upright greatly increases your risk of falling!

Roasted Red Bliss
$4.00
Roasted Garlic Mashed
$4.00
Asparagus
$4.00
Wild Rice
$4.00
6.oz Cold Water Lobster Tail
$20.00
Caramelized Bacon Brussel sprouts
$5.00
Spinach
$4.00
Mac and Cheese
$8.00

Dessert Menu

Dessert Menu

Warm Chocolate Molten Cake ~ 7
A Rich Warm Explosion of Chocolate, Finished With Vanilla Bean Ice Cream

Key Lime Pie ~ 7
Homemade Key Lime Pie with Graham Cracker Crust

NY Style Parfait ~ 5 with Cordial 8
Choice of Caramel or Vanilla Ice Cream with Fresh Whipped Cream
Choice of Toppings ~ Caramel, Chocolate, Strawberry, Raspberry, Butterscotch
Cordials ~ Chambord, Crème de Menthe, Baileys, Liquor 43, Godiva, Frangelico

Cheesecake Cones ~ 7
Hand rolled crispy caramel almond cone filled with velvety tangy New York style Cheesecake filling

Vanilla Crème Brulee ~ 8
Classic Vanilla Custard Topped with Caramelized Sugar served with Sugar Cookies

Peanut Butter Explosion ~ 7
Chocolate Genoise with Layers of Velvety Peanut Butter Mousse and Drizzled In Fudge and Peanut Butter Chips

Fresh Berry Cup ~ 7
Fresh Berries with Whipped Cream

Dessert of the Day ~ 7

Fresh Fruit Sorbet or Gelato ~ 6

Dessert Sampler ~ 20
Chef’s Choice of Three Elegant Desserts