Apps

Chef Mike's Famous Crispy Fried Calamari
tossed with a sweet Thai chili sauce
$12.00
ABG Hot Sampler
fried calamari, chicken lemongrass dumplings, mini crab cakes, shrimp tempura, assorted dipping sauces n
$21.00
Miso Honey Tuna Sashimi
sriracha, cucumber, scallion
$15.00
Joe Leone’s Fresh Mozzarella and Heirloom Tomatoes
basil, prosciutto di parma, extra virgin olive oil, nsea salt, aged balsamic, crostini
Crispy Ahi Tuna Spring Rolls
kimchi, hot mustard, duck sauce
$13.00
Crabcake
apple fennel slaw, chili remoulade
$14.00
Steamed Clams
garlic basil butter, crostini
14.00

Soups

ABG Famous Creamy Crab Bisque$6.00 Cup/$8.00 Bowl
Vegetarian Soup du Jour$4.00 Cup/$6.00 Bowl
Soup du Jour$4.00 Cup/$6.00 Bowl

Salads

ABG House Salad
(G V) baby greens with roasted red peppers, flat bread, olives, shaved red onion, shaved manchego cheese, aged sherry vinaigrette
$7.00
Classic Caesar Salad
romaine, croutons and shaved pecorino cheese tossed in housemade caesar dressing
$8.00
Mediterranean Chop Salad
(G) chopped romaine, feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing
$10.00
Chopped Iceberg Wedge Salad
iceberg lettuce, point reys blue cheese, grape tomatoes, toasted walnuts , bacon,
anchovy red wine vinaigrette, crispy fried onions
$10.00
Duffy’s Garlic Shrimp Salad
$14.00

Signature Dishes and mikes classics

All Signature Dishes served with a choice of small ABG House Salad, Classic Caesar Salad or cup of Soup Crab Bisque add $1.00

Grilled Salmon

$25.00
5 Peppercorn Crusted Ahi Tuna
vegetable lo mein, kabayaki soy glaze
$28.00
Chef Mike’s Lobster O’ Day
M/P
Chef Mike’s Original Onion Crusted Chilean Sea Bass
(G) charred eggplant, artichoke hearts, roasted tomato, chive aioli, crispy fried leeks
$37.00
Pan Blackened Mahi Mahi & Shrimp
(G) coconut rice, mango pineapple salsa, crispy fried plantains
$28.00
San Francisco Seafood Cioppino
shrimp, clams, mussels, crab, calamari, fresh crushed tomato, fennel basil broth,
bucatini pasta, sourdough crostini
$29.00
Seafood Mixed Grill
(G) shrimp, mahi mahi, salmon, cold water lobster tail, garden rice, spinach, lemon aioli
$38.00
Jumbo Lump Crab Cakes
(G) garden rice, asparagus, chili remoulade
$31.00
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. As well, eating solid food greatly increases your risk of choking, and we'd also like to remind you that walking upright greatly increases your risk of falling!

18% Gratuity will be added to parties of six or more

$5.00 plate sharing fee

Raw Bar

All served with a Chili Mango Migonette and a Fresh Horseradish Black Pepper Cocktail Sauce

Colossal White Shrimp Cocktail

$4.00 each
Colossal Lump Crab Cocktail
micro greens, spicy honey mustard aioli
$18.00
Raw Bar Sampler
3 clams, 3 oysters, 2 shrimp, colossal lump crab cocktail, assorted dipping sauces
$25.00
Little Neck Clams
$1.75 each

Oysters

East Coast Long Island Blue Point
Medium Cup Hint of Cucumber and Sea Salt
$2.00 each
West Coast Kumamoto
Small Deep Cup Buttery Finish
$2.50 each
Oysters of the Day M/P
Chef’s Selection

Tapas

These are small plates. Order a bunch to share. These can be ordered as an appetizer or as your dinner.

Baked Stuffed Clams

(G) bacon onions, peppers, panko, butter, lemon 2pc
$6.00
Crispy Fried Artichokes
kalamata olives, capers ,lemon
$9.00
Manchego cheese & Serrano Ham
(G) mixed olives, hot peppers, crostini
$12.00
Sautéed Spicy Garlic Shrimp
honey walnut butter , tempura crumbs
$12.00
Assorted Steamed Dim Sum
assorted sauces (9pc)
$10.00
Buffalo Chicken Grilled Pizza
red onion, blue cheese, buffalo sauce
$11.00
Grilled Bacon Wrapped Stuffed Jalapeños
(G) monterey jack and cream cheeses (4pc)
$7.00
Grilled Pizza
mozzarella cheese, fresh plum tomatoes, extra virgin olive oil, basil, sea salt,
cracked black pepper
$10.00
Spicy Hummus
(V) served with crispy pita chips
$7.00
Steamed Edamame
(V) sea salt
$7.00
Wakame Seaweed Salad
$7.00

Chef Mikes Grill

All of our steaks are aged choice Black Angus and come with a choice of house steak sauce, green peppercorn sauce or both.

Reef & Beef

(G) 8 oz. filet & 6 oz. cold water lobster tail, roasted fingerling potatoes, asparagus
$43.00
Pan Seared Herb Rubbed French Chicken Breast
(G) garden rice, artichokes, lemon, pan juice
$25.00
Filet Mignon Medallions
(G) peppercorn crusted, lump crab bleu cheese cream sauce, garlic mashed
$31.00
Grilled New Zealand Rack of Lamb
(G) charred tomato mushroom risotto, pinot noir glace
$35.00
Grilled 8 oz. Field Mignon
(G) roasted fingerling potatoes, caramelized bacon brussel sprouts
$31.00
Grilled 16oz Cowboy Ribeye
(G ) roasted red bliss potatoes, julienne vegetables
$34.00
12 oz. NY Steak
pomme fritts, garlic herb butter
$30.00

Top Your Steak

All of our steaks are aged choice Black Angus and come with a choice of house steak sauce, green peppercorn sauce or both.

Crispy Fried Onions
$4.00
Sauteed Wild Mushrooms
$4.00
Crumbled Bleu
$5.00

On the Side

The consumption of raw of undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. As well, eating solid food greatly increases your risk of choking, and we'd also like to remind you that walking upright greatly increases your risk of falling!

Garden Rice
$3.00
Buttermilk Mashed
$3.00
Roasted Red Bliss
$3.00
Asparagus
$3.00
6.oz Cold Water Lobster Tail
$20.00
18% Gratuity is recommended on parties of six or more
$5.00 plate sharing fee

Dessert Menu

Warm Chocolate Molten Cake ~ 7
A Rich Warm Explosion of Chocolate, Finished With Vanilla Bean Ice Cream

Key Lime Pie ~ 7
Homemade Key Lime Pie with Graham Cracker Crust

NY Style Parfait ~ 5 with Cordial 8
Choice of Caramel or Vanilla Ice Cream with Fresh Whipped Cream
Choice of Toppings ~ Caramel, Chocolate, Strawberry, Raspberry, Butterscotch
Cordials ~ Chambord, Crème de Menthe, Baileys, Liquor 43, Godiva, Frangelico

Cheesecake Cones ~ 7
Hand rolled crispy caramel almond cone filled with velvety tangy New York style Cheesecake filling

Vanilla Crème Brulee ~ 8
Classic Vanilla Custard Topped with Caramelized Sugar served with Sugar Cookies

Peanut Butter Explosion ~ 7
Chocolate Genoise with Layers of Velvety Peanut Butter Mousse and Drizzled In Fudge and Peanut Butter Chips

Fresh Berry Cup ~ 7
Fresh Berries with Whipped Cream

Dessert of the Day ~ 7

Fresh Fruit Sorbet or Gelato ~ 6

Dessert Sampler ~ 20
Chef’s Choice of Three Elegant Desserts