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Chef Mike's ABG

Join Chef Mike in welcoming Spring 2017 at the Jersey Shore.

I am thrilled to be presenting some fun and delicious surprises in this new menu. I have taken some familiar dishes and as always made them sexy. Enjoy your favorites and discover new and exciting fare to tantalize your taste buds.

As always, our ingredients will be local and sustainable as they can be. Please let us know if you have any allergies or you need special preparations for your dishes. We know you're targeting a great experience here at Chef Mike's ABG and, now more than ever before, we'll be aiming to please!

Thank You
Executive Chef / Owner Mike Jurusz

Appetizers

Chef Mike's Famous Crispy Fried Calamari

15

tossed with a sweet thai chili sauce

ABG Hot Sampler

23

fried calamari, chicken lemongrass dumplings, mini crab cakes, shrimp tempura, assorted dipping sauces

Grilled Marinated Octopus

15

Lemon olive oil, parsley, micro greens

Jumbo Lump Crab and Avocado Tostones

16

Diced peppers, red onion, cilantro, lime juice

Steamed Clams

16

garlic basil butter, costini

Soups

ABG Famous Creamy Crab Bisque

Cup 7 / Bowl 9

Vegetarian Soup du Jour

Cup 4 / Bowl 6

Soup du Jour

Cup 4 / Bowl 6

Salad

ABG House Salad

8

baby greens, sliced fennel, cipollini onions, shaved pecorino cheese, croutons, aged sherry vinagrette

Classic Caesar Salad

10

romaine, croutons, shaved pecorino cheese, house made caesar dressing

Mediterranean Chop Salad

11

chopped romaine, feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing

Baby Arugula Salad

12

baby arugulua, Point Reys blue cheese, bacon, crispy fried onions, tomatoes, red wine vinaigrette

Raw Bar

served with chili mango mignonette and fresh horseradish black pepper cocktail sauce

Colossal White Shrimp Cocktail

4 pp

Little Neck Clams

1.75 pp

East Coast Long Island Blue Point

2.25 pp

medium cup hint of cucumber and sea salt

Local 40 North Oysters

2.50 pp

Barnegat Bay, medium cup with a briney taste and sweet finish

Swimming

Steamed Salmon Papillote

28

spring vegetables, lemon olive oil, basmati rice

Pan Blackened Ahi Tuna

29

spanish rice, charred tomato salsa, fried scallion

Chef Mike's Lobster O' Day

M/P

Horseradish Crusted Chilean Seabass

40

stem on artichoke hearts, charred japanese eggplant, romesco sauce, crispy fried leeks

Pan Seared Day Boat Sea Scallops

35

asparagus risotto, bacon mushroom butter

Jumbo Lump Crab Cakes

33

basmati rice, spinach, whole grain mustard aioli

Sauteed Shrimp and Lump Crab Pasta

25

tomatoes, peas, asparagus, olive oil, roasted garlic broth, farfalle pasta

Payne's Reef & Beef

45

8oz filet & 6oz cold water lobster tail, roasted fingerling potatoes and asparagus

Walking

Pan Seared Sous Vide Frenched Chicken Breast

24

roasted fingerling potatoes, baby carrots, wild mushroom demi glace

Filet Mignon Medallions

35

peppercorn crusted, lump crab bleu cheese cream sauce, butter whipped potatoes, spinach

Grilled New Zealand Rack of Lamb

38

pinot noir demi-glace, butter whipped potatoes, spinach

Grilled 8oz Filet Mignon

36

roasted fingerling potatoes, asparagus

Grilled 16oz Cowboy Ribeye

38

roasted fingerling potatoes, asparagus

All of our steaks are aged Black Angus and come with a choice of house steak sauce, green peppercorn sauce or both.

Additions

Crispy Fried Onions

6

Sautéed Wild Mushrooms

6

Crumbled Bleu Cheese

7

Confit Hot Cherry Peppers

7

SIdes

Spanish Rice

5

Roasted Fingerling Potatoes

5

Butter Whipped Potatoes

5

Asparagus Risotto

7

Baby Carrots

5

Tapas

these are small plates, order a bunch to share, these can be ordered as an appetizer or your dinner

Crispy Shrimp and Crab Flautas

12

cheddar and cotija cheese, caramelized onion, sour cream, guacamole

Filet Mignon Sliders

20

bleu cheese, caramelized onions, Peter Lugar steak sauce (3pc)

Sautéed Buffalo Shrimp

15

avocado ranch, crispy tortilla chips

Warm Roasted Garlic Cloves

5

extra virgin olive oil, flat bread, lavash

Beef Satay

11

scallion, teriyaki glaze

Satueed Stem on Artichoke Hearts

11

scampi sauce

Grilled Bacon Wrapped Stuffed Jalapeños

9

monterrey jack and cream cheeses (4pc)

Trio of Hummus

8

lemon, roasted red pepper, olive, with crispy pita chips and roasted garlic

Steamed Edamame

7

sea salt

$5 Plate Sharing Charge

18% added to parties greater than 6