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Chef Mike's ABG

Join Chef Mike in Welcoming Summer 2018 at the Jersey Shore

I am thrilled to be presenting some fun and delicious surprises in this new menu.
I have taken some familiar dishes and as always made them sexy.
Enjoy your favorites and discover new and exciting fare to tantalize your taste buds. As always, our ingredients will be as local and sustainable as they can be. Please let us know if you have any allergies or you need special preparations for your dishes. We know you’re targeting a great experience here at Chef Mike’s ABG and,now more than ever before, we’ll be aiming to please!

Thank You
Executive Chef / Owner - Mike Jurusz

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfi sh may increase your risk of food borne illness. As well, eating solid food greatly increases your risk of choking, and we would also like to remind you that walking upright greatly increases your risk of falling!

Appetizers

CHEF MIKE'S FAMOUS CRISPY FRIED CALAMARI

15

Tossed with a Sweet Thai Chili Sauce

ABG HOT SAMPLER

23

Fried Calamari, Chicken Lemon Grass Dumplings, Mini Crab Cakes, Shrimp Tempura, Assorted Dipping Sauces

STEAM CLAMS

16

Garlic Basil Butter, Crostini

BURRATA CHEESE

17

Heirloom Tomatoes, Prociutto Di Parma, Basil, Balsamic Glace, Extra Virgin Olive Oil, Crotini

GRILLED OCTOPUS

15

Chimichurri Sauce, Lemon OliveOil, Sea Salt, Micro Greens

Soups

ABG FAMOUS CREAMY CRAB BISQUE

Cup 7 / Bowl 9

VEGETARIAN SOUP DU JOUR

Cup 4 / Bowl 6

SOUP DU JOUR

Cup 4 / Bowl 6

Salads

ABG HOUSE SALAD

8

Baby Greens, Sliced Fennel, Cipollini Onions, Shaved Pecorino Cheese, Croutons, Aged Sherry Vinagrette

CLASSIC CAESAR SALAD

10

Romaine, Croutons, Shaved Pecorino Cheese, House Made Caesar Dressing

MEDITERRANEAN CHOP SALAD

11

Chopped Romaine, Feta, Olives, Tomatoes, Polenta, Cucumber, Red Onion, Balsamic Dressing

ARUGULA SALAD

10

Diced Mangos, Almonds, Goat Cheese, Red Onion, Flat Bread, Poppy Orange Honey Dressing

Raw Bar

Served with Chili Mango Mignonette and Fresh Horseradish Black Pepper Cocktail Sauce

COLOSSAL WHITE SHRIMP COCKTAIL

4 pp

LITTLE NECK CLAMS

1.75 pp

EAST COAST LONG ISLAND BLUE POINT

2.25 pp

Medium Cup Hint of Cucumber and Sea Salt

EAST COAST SWEET JESUS

2.50 pp

Medium Cup Sweet Briny Finish

WESTS COASTS KUMAMOTO

2.75 pp

Small Deep Cup Sweet Buttery Finish

HAWAIIAN POKE TUNA

16

Spicy Sesame Soy, Scallions, Seaweed Salad, Avocado, Waffle Cone

SPLIT KING CRAB LEG COCKTAIL

18

Seaweed Salad, JOES Mustard Sauce

CHEF MIKE'S SEAFOOD TOWER

65

6 East Coast Oyster, 3 West Coast, 4 Shrimp, 6 Clams, Poke Tuna, King Crab

Swimming

CAJUN GRILLED SWORDFISH AND SHRIMP

29

Mojito Lime Rice, Tomato, Avocado, Red Onion Salad, Lemon Olive Oil

PAN SEARED CHILLI HONEY GLAZED SALMON

29

Julienne Vegetables, Blackberry Coulis, Crispy Sweet Potatoes

SESAME CRUSTED AHI TUNA

30

Vegetable Lo Mein, Kabayaki Soy Glaze, Cucumber Wasabi Sauce

CHEF MIKE'S LOBSTER O' DAY

M/P

HORSERADISH CRUSTED CHILEAN SEABASS

40

Stem-On Artichoke Hearts, Charred Japanese Eggplant, Romesco Sauce, Crispy Fried Leeks

PAN SEARED DAY BOAT SEA SCALLOPS

38

Summer Succotash Risotto, Slab Bacon Butter

JUMBO LUMP CRAB CAKES

39

Mojito Lime Rice28Spinach, Remoulade Sauce

SHRIMP AND CRAB STROZZAPRETI PASTA

28

Roasted Garlic, White Beans, Wilted Arugula, Tomatoes, Pesto

MY DAD’S SEAFOOD POT

Dedicated to My Dad Raymond Jurusz - 36

Shrimp, Crab, Clams, Mussels, Lobster, Scallops, Calamari, Roasted Garlic Tomato Broth, Red Pepper Flakes, Basil, Crostini

PAYNE’S REEF AND BEEF

45

8 oz. Filet and 6 oz. Cold Water Lobster Tail, Roasted Red Bliss Potatoes and Asparagus

Walking

All of our steaks are aged Black Angus and come with a choice of House Steak Sauce, Green Peppercorn Sauce or both.

SEARED AIRLINE CHICKEN BREAST UNDER THE BRICK

26

Herb Lemon Garlic Marinated, Mixed Greens, Red Onions, Tomato, Shaved Pecorino Cheese, Creamy Italian Seasoned Dressing

FILET MIGNON MEDALLIONS

37

Peppercorn Crusted, Lump Crab Bleu Cheese Cream Sauce, Butter Smashed Potatoes, Spinach

PAN SEARED NEW ZEALAND RACK OF LAMB

38

Pinot Noir Demi Glace, Butter Smashed Potatoes, Spinach

GRILLED 8 OZ. FILET MIGNON

38

Roasted Red Bliss Potatoes, Asparagus

GRILLED 16 OZ. COWBOY RIBEYE

39

Roasted Red Bliss Potatoes, Asparagus

SNAKE RIVER FARMS 12 0Z WAGYU STRIP STEAK

65

Lobster Smashed Potatoes, Asparagus

Additions

CRISPY FRIED ONIONS

6

SAUTÉED WILD MUSHROOMS

6

CRUMBLE BLEU CHEESE

7

CONFIT HOT CHERRY PEPPER

7

CRISPY ONION RINGS

6

LOBSTER SMASH POTATO

10

Sides

MOJITO LIME RICE

5

ROASTED RED BLISS POTATOES

5

SPINACH

5

ASPARAGUS

6

BUTTER SMASHED POTATOES

5

Tapas

These are small plates, order a bunch to share, these can be ordered as an appetizer or your dinner.

CRAB CAKE SLIDERS 2PC

16

Jumbo Lump Crab Cake, Slaw, Remoulade Sauce, Brioche Bun

CRISPY TUNA SPRING ROLL

14

Asian Vegtables, Duck Sauce, Hot Mustard

SAUTEED GARLIC SHRIMP

15

Garlic, Red Pepper Flakes, Extra Virgin Olive Oil, Crostini

WARM ROASTED GARLIC CLOVES

5

Extra Virgin Olive Oil, Flat Bread, Lavash

CRISPY FRIED ARTICHOKE HEARTS

12

Chic Peas, Olives, Lemon Olive Oil

GRILLED BACON WRAPPED STUFFED JALAPEÑOS

9

Monterey Jack and Cream Cheeses (4 pieces)

CLASSIC LEMON GARLIC HUMMUS

8

Crispy Pita Chips

BLISTERED SHISHITO PEPPERS

8

Sea Salt, Lime

JUMBO LUMP CRAB AND AVOCADO STACK

16

Tomato, Bell Peppers, Red Onion, Olive Oil, Marinated Cucumbers

20% Goes To Chef Mike's Charity - A Need We Feed