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Chef Mike's ABG

Join Chef Mike in Welcoming Summer 2017 at the Jersey Shore

I am thrilled to be presenting some fun and delicious surprises in this new menu.
I have taken some familiar dishes and as always made them sexy.
Enjoy your favorites and discover new and exciting fare to tantalize your taste buds. As always, our ingredients will be as local and sustainable as they can be. Please let us know if you have any allergies or you need special preparations for your dishes. We know you’re targeting a great experience here at Chef Mike’s ABG and,now more than ever before, we’ll be aiming to please!

Thank You
Executive Chef / Owner - Mike Jurusz

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfi sh may increase your risk of food borne illness. As well, eating solid food greatly increases your risk of choking, and we would also like to remind you that walking upright greatly increases your risk of falling!

Appetizers

Chef Mike's Famous Crispy Fried Calamari

15

tossed with a sweet Thai chili sauce

ABG Hot Sampler

23

fried calamari, chicken lemon grass dumplings, mini crab cakes, shrimp tempura, assorted dipping sauces

Grilled Marinated Octopus

15

lemon olive oil, parsley, micro greens

AHI TUNA POKE

16

diced fresh tuna, spicy garlic, ginger soy, toasted sesame seeds, scallion, seaweed salad, spring roll chips

Steam Clams

16

garlic basil butter, crostini

FRESH BURRATA

17

fresh burrata cheese, Jersey beefsteak tomatoes, extra virgin olive oil, basil, sea salt, crostini

Soups

ABG Famous Creamy Crab Bisque

Cup 7 / Bowl 9

Vegetarian Soup du Jour

Cup 4 / Bowl 6

Soup du Jour

Cup 4 / Bowl 6

Salad

ABG House Salad

8

baby greens, sliced fennel, cipollini onions, shaved pecorino cheese, croutons, aged sherry vinagrette

Classic Caesar Salad

10

romaine, croutons, shaved pecorino cheese, house made caesar dressing

Mediterranean Chop Salad

11

chopped romaine, feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing

GOAT CHEESE SALAD

12

crispy fried goat cheese, baby arugula, strawberries, candied pecans,
red onion, raspberry vinaigrette

COBB BLT SALAD

12

charred tomato, red onion, crispy bacon, fried chickpeas, Point Reys blue cheese dressing

Raw Bar

served with chili mango mignonette and fresh horseradish black pepper cocktail sauce

Colossal White Shrimp Cocktail

4 pp

Little Neck Clams

1.75 pp

East Coast Long Island Blue Point

2.25 pp

medium cup hint of cucumber and sea salt

Local 40 North Oysters

2.50 pp

Barnegat Bay, medium cup with a briney taste and sweet finish

KUMAMOTO OYSTERS

2.75 pp

west coast, small cup with a buttery taste and sweet fi nish

RAW BAR SAMPLER

25

three clams, three oysters, two shrimp, two lobster claws, assorted dipping sauce

SHRIMP AND AVOCADO CEVICHE

16

Tomatoes, onion, cucumber, jalapeño, cilantro, lime juice, crispy tortilla chips

Swimming

GRILLED BBQ SALMON

29

rice pilaf, spinach, grilled peach bbq sauce

5 PEPPERCORN CRUSTED AHI TUNA

30

vegetable mai fun noodles, kabayaki soy glaze

Chef Mike's Lobster O' Day

M/P

Horseradish Crusted Chilean Seabass

40

stem on artichoke hearts, charred japanese eggplant, romesco sauce, crispy fried leeks

Pan Seared Day Boat Sea Scallops

37

asparagus risotto, bacon mushroom butter

SEAFOOD MIXED GRILL

44

shrimp, scallops, mahi, 6 oz. lobster tail, rice pilaf, spinach, lemon aioli

JUMBO LUMP CRAB CAKES

39

rice pilaf, spinach, whole grain mustard aioli

PAN BLACKENED MAHI AND SHRIMP

32

rice pilaf, julienne vegetables, mango pineapple salsa

SAUTÉED SHRIMP AND LUMP CRAB PASTA

28

tomatoes, peas, asparagus, olive oil, roasted garlic broth, farfalle pasta

PAYNE’S REEF AND BEEF

45

8 oz. fi let and 6 oz. cold water lobster tail, roasted Yukon Gold potatoes and asparagus

Walking

Pan Seared Sous Vide Frenched Chicken Breast

25

butter whipped potatoes, julienne vegetables, lemon pan sauce

Filet Mignon Medallions

37

peppercorn crusted, lump crab bleu cheese cream sauce, butter whipped potatoes, spinach

Grilled New Zealand Rack of Lamb

38

pinot noir demi glace, butter whipped potatoes, spinach

Grilled 8oz Filet Mignon

38

roasted Yukon Gold potatoes, asparagus

Grilled 16oz Cowboy Ribeye

39

roasted Yukon Gold potatoes, asparagus

GRILLED 12 OZ. PRIME NY STRIP STEAK

44

butter whipped potatoes, spinach

Additions

Crispy Fried Onions

6

Sautéed Wild Mushrooms

6

Crumbled Bleu Cheese

7

Confit Hot Cherry Peppers

7

CRISPY ONION RINGS

6

SIdes

RICE PILAF

5

ROASTED YUKON GOLD POTATOES

5

BUTTER WHIPPED POTATOES

5

Tapas

these are small plates, order a bunch to share, these can be ordered as an appetizer or your dinner.

Crispy Shrimp and Crab Flautas

12

cheddar and cotija cheese, caramelized onion, sour cream, guacamole

Filet Mignon Sliders

20

bleu cheese, caramelized onions, Peter Lugar steak sauce (3 pieces)

SAUTÉED SPICY MANDARIN ORANGE SHRIMP

15

spring roll chips, scallions

Warm Roasted Garlic Cloves

5

extra virgin olive oil, flat bread, lavash

BAKED CLAMS

10

sautéed onions, peppers, hot sausage, garlic butter, bread crumbs 4 piece

Satueed Stem on Artichoke Hearts

11

scampi sauce

Grilled Bacon Wrapped Stuffed Jalapeños

9

monterey jack and cream cheeses (4 pieces)

Trio of Hummus

8

lemon, roasted red pepper, olive, with crispy pita chips and roasted garlic

Steamed Edamame

7

sea salt

$5 Plate Sharing Charge

18% added to parties greater than 6