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Chef Mike's ABG

Join Chef Mike in Welcoming Summer 2017 at the Jersey Shore

I am thrilled to be presenting some fun and delicious surprises in this new menu.
I have taken some familiar dishes and as always made them sexy.
Enjoy your favorites and discover new and exciting fare to tantalize your taste buds. As always, our ingredients will be as local and sustainable as they can be. Please let us know if you have any allergies or you need special preparations for your dishes. We know you’re targeting a great experience here at Chef Mike’s ABG and,now more than ever before, we’ll be aiming to please!

Thank You
Executive Chef / Owner - Mike Jurusz

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfi sh may increase your risk of food borne illness. As well, eating solid food greatly increases your risk of choking, and we would also like to remind you that walking upright greatly increases your risk of falling!

Appetizers

CHEF MIKE'S FAMOUS CRISPY FRIED CALAMARI

15

Tossed with a Sweet Thai Chili Sauce

ABG HOT SAMPLER

23

Fried Calamari, Chicken Lemon Grass Dumplings, Mini Crab Cakes, Shrimp Tempura, Assorted Dipping Sauces

STEAM CLAMS

16

Garlic Basil Butter, Crostini

SHORT RIB MAC AND CHEESE

14

Four Cheese Sauce, Cavatappi Pasta, Dorito Crust

Soups

ABG FAMOUS CREAMY CRAB BISQUE

Cup 7 / Bowl 9

VEGETARIAN SOUP DU JOUR

Cup 4 / Bowl 6

SOUP DU JOUR

Cup 4 / Bowl 6

Salads

ABG HOUSE SALAD

8

Baby Greens, Sliced Fennel, Cipollini Onions, Shaved Pecorino Cheese, Croutons, Aged Sherry Vinagrette

CLASSIC CAESAR SALAD

10

Romaine, Croutons, Shaved Pecorino Cheese, House Made Caesar Dressing

MEDITERRANEAN CHOP SALAD

11

Chopped Romaine, Feta, Olives, Tomatoes, Polenta, Cucumber, Red Onion, Balsamic Dressing

Raw Bar

Served with Chili Mango Mignonette and Fresh Horseradish Black Pepper Cocktail Sauce

COLOSSAL WHITE SHRIMP COCKTAIL

4 pp

LITTLE NECK CLAMS

1.75 pp

EAST COAST LONG ISLAND BLUE POINT

2.25 pp

Medium Cup Hint of Cucumber and Sea Salt

Swimming

PAN SEARED MEDITERRANEAN SALMON

29

Eggplant Caponata, Creamy Polenta, Fig Balsamic

SESAME CRUSTED AHI TUNA

30

Vegetable Mai Fun Noodles, Kabayaki Soy Glaze, Cucumber Wasabi Sauce

CHEF MIKE'S LOBSTER O' DAY

M/P

HORSERADISH CRUSTED CHILEAN SEABASS

40

Stem-On Artichoke Hearts, Charred Japanese Eggplant, Romesco Sauce, Crispy Fried Leeks

PAN SEARED DAY BOAT SEA SCALLOPS

37

Butternut Squash Risotto, Maple Bacon Mushroom Butter

JUMBO LUMP CRAB CAKES

39

Rice Pilaf, Spinach, Remoulade Sauce

SHRIMP RIGATONI

25

Peas, Pancetta, Mushrooms, Parmesan Cream Sauce

PAYNE’S REEF AND BEEF

45

8 oz. Filet and 6 oz. Cold Water Lobster Tail,
Roasted Red Bliss Potatoes and Bacon Brussels Sprouts

SIdes

RICE PILAF

5

ROASTED RED BLISS POTATOES

5

BUTTER SMASHED POTATOES

5

Walking

All of our steaks are aged Black Angus and come with a choice of House Steak Sauce, Green Peppercorn Sauce or both.

FIVE MEAT TOMATO RAGU

24

Beef, Pork, Veal, Lamb, Sausage, Hearty Tomato Basil Sauce, Fussilli Pasta, Fresh Ricotta Cheese, Extra Virgin Olive Oil

FILET MIGNON MEDALLIONS

37

Peppercorn Crusted, Lump Crab Bleu Cheese Cream Sauce, Butter Whipped Potatoes, Spinach

GRILLED NEW ZEALAND RACK OF LAMB

38

Pinot Noir Demi Glace, Butter Whipped Potatoes, Spinach

GRILLED 8 OZ. FILET MIGNON

38

Roasted Red Bliss Potatoes, Bacon Brussels Sprouts

GRILLED 16 OZ. COWBOY RIBEYE

39

Roasted Red Bliss Potatoes, Bacon Brussels Sprouts

SLOW BRAISED SHORT RIB

29

Butter Smashed Potatoes, Spinach, Pan Sauce

Additions

CRISPY FRIED ONIONS

6

SAUTÉED WILD MUSHROOMS

6

CRUMBLED BLEU CHEESE

7

CONFIT HOT CHERRY PEPPERS

7

CRISPY ONION RINGS

6

Tapas

These are small plates, order a bunch to share, these can be ordered as an appetizer or your dinner.

SPICY PORK QUESO

11

Four Cheese Dip with Ground Pork, Scallion, Tomato, Chilies, Crispy Tortilla Chips

HOMEMADE MEATLOAF SLIDERS

10

Butter Smashed Potatoes, Gravy, Fried Onions, Buttermilk Biscuits

CRISPY FRIED BUTTERMILK SHRIMP

15

Remoulade Sauce

WARM ROASTED GARLIC CLOVES

5

Extra Virgin Olive Oil, Flat Bread, Lavash

SPANISH LAMB MEATBALLS

12

Spicy Tomato Sauce

CRISPY FRIED ARTICHOKE HEARTS

12

Chic Peas, Olives, Lemon Olive Oil

GRILLED BACON WRAPPED STUFFED JALAPEÑOS

9

Monterey Jack and Cream Cheeses (4 pieces)

ROASTED RED PEPPER HUMMUS

8

Crispy Pita Chips

CRUNCHY POTATO CROQUETTES

8

Horseradish Cream Sauce