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Dessert Menu

Warm Chocolate Molten Cake

7

A rich, warm explosion of chocolate, finished with vanilla bean ice cream

House Made Tiramisu

7

Espresso Soaked Lady Fingers, Sweet Mascarpone Cheese, Coco powder, Whip Cream

B-52 Cheesecake

7

Rich and creamy Cheesecake with a B-52 Chocolate Ganache

Peanut Butter Explosion

7

Rich Peanut Butter Mousse with Chocolate Fudge Brownie Chunks and Peanut Butter Chips

Warm Berry Berry Tart

7

Glazed Blackberries and Raspberries in a Frangipane filled crust with vanilla ice cream

Amaretto Crème Brulee

8

Vanilla Amaretto custard topped with caramelized sugar and served with sugar cookies

Fresh Berry Cup - 7
Fresh berries with whipped cream
Dessert of the Day - 7
Fresh Fruit Sorbet or Gelato - 6
Dessert Sampler - 20
Chef’s choice of three elegant desserts

Specialty Coffees

8

Café Emma - Bailey’s, Kahlua,
Brandy with a cinnamon rim
Irish coffee - Irish whiskey
Nutty Irishman - Baileys & Frangelico
Jamaican - Tia Maria
Mexican - Kahlua
Irish Cream Coffee - Bailey’s

Cognac & Brandy

Hennessy VS - 10
Courvoisier VS - 10
Remy Martin VSOP - 12
Courvoisier VSOP - 12
Remy Martin XO - 25
Hennessy XO - 25

Port & Dessert Wine

Ferreira Porto Ruby - 8
Ferreira Late Bottle Vintage - 8
Portal 10 Year Tawny - 12
Graham’s 20 Year Tawny - 18
Ferrari Carano Eldorado Noir - 10

Fine Whiskeys & Single Malts

Woodford Reserve Bourbon - 10
Knob Creek - 10
Macallan 12 Year - 13
Macallan 18 Year - 35
Oban 14 Year - 17
Dalwhinnie 15 Year - 14
Johnny Walker Blue - 45